Est. 2010 — Casablanca

A Taste of Timeless Craft

Contemporary Levantine & Mediterranean cuisine, plated as art and served with soul.

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Warm candlelit dining room at Arabesoke restaurant

Our Story

Where Heritage Meets Modern Craft

Since 2010, Arabesoke has reimagined the flavors of the Levant through a modern lens — sourcing rare spices, heirloom grains, and the finest seasonal produce to craft dishes that honor tradition while embracing innovation.

Every plate is an invitation: to slow down, to savor, and to gather around a table built for connection.

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Fan Favorites

Our Popular Dishes

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Slow-roasted lamb shoulder with pomegranate glaze

Pomegranate Lamb Shoulder

$38

Slow-roasted 12 hours, sumac yogurt, charred spring onion.

Saffron seafood tagine with shellfish

Saffron Seafood Tagine

$44

Line-caught fish, saffron broth, preserved lemon, fennel.

Wood-fired flatbread with truffle and herbs

Truffle Wood-Fired Flatbread

$26

Black truffle, labneh, wild herbs, aged manchego.

Spiced short rib with charred vegetables

Cardamom Braised Short Rib

$41

72-hour braise, cardamom jus, charred baby carrots.

Charred octopus with harissa and citrus

Charred Octopus & Harissa

$32

Smoked paprika, blood orange, crushed almonds.

Rosewater pistachio dessert plate

Rosewater Pistachio Kunafa

$18

Crisp kataifi, sweet cheese, pistachio, rose syrup.

Meet the Artisan

Chef Yasmine Idrissi

Trained in Lyon and Beirut, Chef Yasmine has spent fifteen years reinterpreting her grandmother's recipes through a modern, seasonal lens. Her philosophy: honor the ingredient, respect the tradition, surprise the palate.

“Every dish should taste like a memory you haven't made yet.”

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Portrait of Chef Yasmine Idrissi in the kitchen

Head Chef & Founder

Guest Stories

What Our Guests Say

“Every course told a story. The lamb shoulder alone is worth the trip — easily the best meal we've had this year.”

Sofia Martins

Food Critic, Le Gourmet

“Arabesoke redefined what a tasting menu can feel like — intimate, generous, and unforgettable service.”

Karim El-Amrani

Regular Guest

“We booked the chef's table for our anniversary and it exceeded every expectation. Pure theater and flavor.”

Elena & Marcus Ford

Anniversary Guests

“From the bread to the last bite of kunafa, nothing was rushed. This is fine dining done with real heart.”

Nadia Haddad

Verified Diner

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